Al Savò la giornata incomincia presto ed è scandita dai tempi necessari per ottenere la massima qualità delle preparazioni servite e il miglior servizio.
La mia filosofia di cucina Cucinare.
Per me vuol dire sviluppare arte e creatività, nel rispetto degli equilibri tecnici e organici. Operare con coerenza e rispetto alla ricerca di prodotti biologici. Combinare gli alimenti tra loro esaltandone le caratteristiche organolettiche. Offrire al cliente un menu fatto di piatti classici e creativi, di scelta e di consigli soprattutto, di passione e amore, di cure e suggerimenti sul modo migliore di “nutrirsi”…
Panificazione
La creatività.
E’ il metro che segna la differenza tra la cucina di casa e la cucina dei grandi chef, trasformando la nostra, irrinunciabile, tradizione in qualcosa di più. E’ cosi che sono venuti fuori anche tanti piatti classici attuali. Basta fare un passo indietro nel tempo e immaginare che un panettiere che con l’ausilio dei pomodorini, del fiordilatte e di foglioline di basilico, nello spianare una “pagnottella di pane” ha dato origine a una delle combinazioni alimentari più apprezzate nel mondo: la pizza margherita.
Io credo in tutto questo.
La mia professionalità è stata fortificata dalle molteplici tecniche acquisite in alcune scuole settore di grande fama e in alberghi e ristoranti, sia nazionali che internazionali, dove gastronomia è sinonimo di ospitalità ed eleganza.Mi reputo molto fortunato anche perché vivo in un posto dove posso scegliere tra i tanti prodotti, ittici o agricoli, che il nostro territorio sa regalarci con abbondanza. Penso soprattutto che un buon pasto lo si può apprezzare dopo la buona o cattiva digestione dovuta alla qualità degli alimenti impiegati nelle ricette dei piatti proposti.
Gerardo Savo
Primi piatti: fotogallery
Secondi piatti: fotogallery
dolci e dessert: fotogallery
Josh Tremblay2024-06-02All around great. Big clean bathrooms. Great staff - and food is best we’ve had on our trip.
Thea Kennedy2024-05-26Found this absolute gem whilst staying less than 10 minutes away! We enjoyed it so much we went twice! From the moment we got there the service was impeccable, Carla and her son are the perfect hosts and make you feel as though you are dining in a family home. The meal was perfection, I personally will always say I don’t like fish but I tried the Monkfish pasta and it is the best meal I have ever eaten! And the lasagna I had the second visit is a close second! Everything tastes fresh and like it has been cooked with love, and plates with care and style, the first night I got a lovely view into the kitchen through its open door, which I love to see! And the second we got front and centre into the square. Carla is the star of this restaurant, allowing us to practice our Italian (we are English tourists) and helping us learn; she welcomed us in and we greeted her each time we passed on our way to Amalfi If you don’t go you’re missing out honestly! I would come back purely for the starters!
craig hussey2024-05-25This little restaurant is an absolutely hidden gem! I believe a family run business, from the lovely staff and great quality food. Considering the quality I'd say it's excellent value, and probably better than some of the other tourist traps in the Amalfi town! We were staying in Atrani just 5 minutes away, and it was by chance that we decided to pop in. The hostess (Karla I believe) was so nice, and it felt so comfortable trying to order in Italian! Very limited Italian mind you! I had the local octopus salad to start, which was so tender and the salad was fresh and had a great crunch. Then I had the Mediterranean fish fry, all the fish was cooked really well. The coating is still very crisp and the meat, succulent but not greasy. And finally the lemon tiramisu was a really nice twist on a classic, and not too heavy. The ice cream was smooth and rich!
Daniel Cruciani2024-05-24Ristorante a conduzione familiare, Carla è una vera padrona di casa che sa accoglierti e sa farti sentire a casa, il servizio è veloce vista la qualità dei cibi che vengono serviti e la qualità delle materie prime risalta in tutta la sua freschezza, si nota come lo chef con passione cura l estetica, la qualità e soprattutto la quantità delle portate, per quanto ci riguarda abbiamo preso come antipasti le alici marinate ed il polpo per proseguire con le linguine agli scampi e la pasta con la rana pescatrice (scusate non ricordo il nome della pasta, pardon me), concludiamo con una buona frittura di pesce senza spine (frittura leggera e ben fatta) che nonostante la pienezza per le precedenti portate e stata gustata da noi con estrema voglia vista la qualità, in conclusione un bel tiramisù che è stato un opera d arte, un eccellente presentazione come un opera d arte ma soprattutto non peccava di qualità..in conclusione una famiglia che ama il proprio lavoro, complimenti tutto veramente molto buono, i sacrifici si vedono e vanno ripagati….prezzo consono per posizione e qualità del cibo e del servizio, consigliato al 100%
Wesley Pellum2024-05-17Great family run restaurant in Atrani. Good value and great food. Don't miss this place if you're staying in the area. Quaint but fantastic. Say hi to the little Frenchie while you're there.
Alex Watson2024-05-16We came here for both lunch and dinner on the same day. The lunch was really nice, we both had the Bolognese on their Light menu, which was super affordable compared to Amalfi. The staff were really friendly, there was no overpriced service charge and the service was super quick. The portion sizes were quite generous, and the quality was great! It was in a cute little square in the middle of Atrani, with nice outdoor seating. The server even gave us back more change when we paid in cash, to make it an €5 note instead of change, which was a nice gesture. When we came back in the evening, the atmosphere was a bit more formal, with different table decorations which was quite nice. We had the Gnocchi from the light menu and the Monkfish Fusili from the dinner menu. Both meals were quite nice, the sauce of the Monkfish was really rich and flavoursome and the pasta was lovely. The Gnocchi was ok, good value for the price (€9). The only thing we didn't like is that they added service (which wasn't there at lunch) and charged for bread (which was not requested). Regardless, this was still really good value. In all, it was a really nice meal, and we would definitely recommend it, it's only a short walk away from the tourist traps in Amalfi and offers way better value and quality.
Maria Tsaptsinos2024-05-13Ate in this restaurant after climbing down the stairs from Ravello and it did not disappoint. We were looking for something relatively cheap but also good quality food. Located in the square of Atrani you have a view up the mountains and into the town. Ordered the polpette (meatballs) with a side of oven potatoes and the gnocchi and both were delicious and very good value for money.
Rene Ineichen2024-05-09Tolle Gastgeberin und erstklassiges Essen